{"id":4986,"date":"2015-10-27T14:32:08","date_gmt":"2015-10-27T14:32:08","guid":{"rendered":"http:\/\/acendas.sitesbysix.com\/?p=4986"},"modified":"2015-10-27T14:32:08","modified_gmt":"2015-10-27T14:32:08","slug":"change-is-brewing-at-u-s-hotels","status":"publish","type":"post","link":"https:\/\/acendas.com\/corporate\/change-is-brewing-at-u-s-hotels\/","title":{"rendered":"Change is brewing at U.S. hotels"},"content":{"rendered":"<p>Hotels across the United States are brewing up change and saying adios to instant coffee brewed in old-fashioned pots. Instead, a number of hotels are choosing artisanal coffee for their patrons.<\/p>\n<p>&#8220;Coffee is too often overlooked, but it is truly important to restaurant patrons and hotel guests,&#8221; Stephen Wancha, director of Food and Beverage at the Four Seasons Orlando, <a href=\"http:\/\/www.usatoday.com\/story\/travel\/hotels\/2015\/10\/26\/hotels-artisanal-coffee-nespresso\/74465748\/\">told USA Today<\/a>.<\/p>\n<p>The Four Seasons Orlando offers 3 different blends in guest rooms with Nespresso machines.<\/p>\n<p>&#8220;Great restaurants and hotels\/resorts are taking the time to research origins and blend options, train their teams, maintain equipment and deliver a stellar experience \u2014 much like they do with their food and spirit programs. Quality coffee programs have become dining differentiators,&#8221; Wancha said.<\/p>\n<p><a href=\"http:\/\/www.usatoday.com\/story\/travel\/hotels\/2015\/10\/26\/hotels-artisanal-coffee-nespresso\/74465748\/\">RELATED:\u00a0Artisanal coffee brews at U.S. hotels<\/a><\/p>\n<p>A number of hotels are gearing their coffee offerings to the younger travelers who prefer locally sourced and produced products.<\/p>\n<p>The James Chicago and Brookly Marriott have partnered with a local roastery. While The Wayfarer at the Quin Hotel in New York, took it a step further and created its own brand of cold brew coffee with local coffee brewers For Five Coffee Roasters.<\/p>\n<p>Hotels are also offering a nighttime twist to their coffee offerings.<\/p>\n<p>&#8220;While many of our guests were ordering coffee from us, they were going out to get specialty coffee items, such as iced coffee,&#8221; Sarah Karakaian, head bartender at the lounge, told USA Today. &#8220;We thought if we offered a specialty cold coffee, this would be a compelling reason for them to spend more time at Measure Lounge.&#8221;<\/p>\n<p>For more on the changes brewing, <a href=\"http:\/\/www.usatoday.com\/story\/travel\/hotels\/2015\/10\/26\/hotels-artisanal-coffee-nespresso\/74465748\/\">read the complete USA Today article here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hotels across the United States are brewing up change and saying adios to instant coffee brewed in old-fashioned pots. Instead, a number of hotels are choosing artisanal coffee for their patrons. Read more&#8230;<\/p>\n","protected":false},"author":5,"featured_media":4987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[31,105,106,107,34,51],"class_list":["post-4986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate-travel-management","tag-blog","tag-brew","tag-coffee","tag-hotels","tag-october","tag-travel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Change is brewing at U.S. hotels - Corporate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acendas.com\/corporate\/change-is-brewing-at-u-s-hotels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Change is brewing at U.S. hotels - Corporate\" \/>\n<meta property=\"og:description\" content=\"Hotels across the United States are brewing up change and saying adios to instant coffee brewed in old-fashioned pots. 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